Roasted beets, walnut, feta, dijon vinaigrette / 10.
Puffed rice, soy jelly, nori, sesame seed, avocado / 14.
Chorizo, cauliflower puree, uni, marcona almond / 15.
Morcilla, russet potato, pickled pepper, poached egg vinaigrette / 16.
fresno chilè, red onion, warm aji amarillo broth / 15.
Pastrami spice, peanut potato confit, brussel leaves, caramelized onion, apple vinaigrette / 27.
Truffled speatzle, melted leeks, parmesan broth, winter truffle / 29.
Skuna Bay Salmon
Yogurt gnudi, eggplant, chick pea, mussel, curry, cucumber / 26.
Block Island Swordfish
Harissa, veal sausage, rapini, gigande bean / 28.
Maitake mushroom, celraic, hominy, smoked ham broth, chestnut gremolata / 29.
* Fish offers a well-considered wine list of world spanning vintages offered both by the glass or by the bottle.
Craft beer by the bottle is also available, along with a classic cocktail menu. Complementing desserts include house-made Flourless Chocolate Torte and other favorites often reflecting the season, as well as house-made ice cream.