Raw Bar
East Coast Oyster 2.5
West Coast Oyster 3.
Wild Top Neck Clam 1.25
Crudo
Salmon Belly, Himalayan Salt, Lemon, Chive 9.
Hiramasa, Tamari, Cucumber, Lime 10.
Chilled
Shrimp (3), Piquillo Pepper Relish, Horseradish 8.
Lobster, Harissa Cream, Apple 12.
King Crab, Poached Egg Vinaigrette, Chilé Cornbread, Scallion 13.
Snacks
Skate Chips, Parmesan Powder 5.
Crispy Crab Rillette, Purple Mustard 7.
Fried Brandade, Fried Caper, Remoulade 6.
Cured Meat Board, Cornichon, Toast 7.
Daily Tartare 8.
First Course
Radicchio
Quince, Cheese Curd, Spiced Walnut, Preserved Citrus 9.
Anchovy Panzanella
Roasted Pepper, Frisee, Roasted Shallot, Semolina Crouton, Grana Padano 10.
Roasted Baby Red Beets
Chicken Liver Mousse, Crispy Chicken Skin, Pear Mostarda, Charred Romaine 12.
Chowder
Pork Belly, Littleneck Clam, Sofrito, Rutabaga 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Smoked Coconut 11.
Wild Littleneck Clams
Piperade, Chorizo, Espellete Pepper 13.
Char Grilled Octopus
Shishito Pepper, Cerignola Olive, Speck, Fried Egg Yolk 14.
Scallops
Celeriac Aioli, Braised Celery, Brown Butter, Truffle 15.
Maine Shrimp
Gnudi, Hazelnut, Orange, Basil 14.
Second Course
Mahi Mahi
Pastrami Crust, Brioche, Braised Red Cabbage, Potato Butter, Radish, Whole Grain 26.
Cod
Serrano Ham, Roasted Grape, Caramelized Cauliflower, Marcona Almond Gazpacho 26.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Monkfish
Butternut squash, Black Olive, Fennel, Puffed Cous Cous, Curried Mussel Vinaigrette 27.
Cobia
Brussel Sprouts, Parsnip, Caramelized Onion, Lamb Sausage, Pomegranate, Pistachio 26.
Loch Duart Salmon
Smoked Eggplant Puree, Haricot Vert, Sauce Gribiche 25.
Poussin
Lentils, Dates, Pancetta, Roasted Belgian Endive 24.
Prime Ribeye
Wild Mushroom Hash, Cress, Pickled Shallot, Maytag Blue 32.
Dessert
WARM CHESTNUT CAKE
Spiced Pear, Cognac, Vanilla, Sage
"PB & J"
Sesame, Grape, Spice Bread, Greek Yogurt
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
PRALINE CANELLONI
Hazelnut, Mascarpone, Orange Blossom, Gianduja
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
West Coast Oyster 3.
Wild Top Neck Clam 1.25
Crudo
Salmon Belly, Himalayan Salt, Lemon, Chive 9.
Hiramasa, Tamari, Cucumber, Lime 10.
Chilled
Shrimp (3), Piquillo Pepper Relish, Horseradish 8.
Lobster, Harissa Cream, Apple 12.
King Crab, Poached Egg Vinaigrette, Chilé Cornbread, Scallion 13.
Snacks
Skate Chips, Parmesan Powder 5.
Crispy Crab Rillette, Purple Mustard 7.
Fried Brandade, Fried Caper, Remoulade 6.
Cured Meat Board, Cornichon, Toast 7.
Daily Tartare 8.
First Course
Radicchio
Quince, Cheese Curd, Spiced Walnut, Preserved Citrus 9.
Anchovy Panzanella
Roasted Pepper, Frisee, Roasted Shallot, Semolina Crouton, Grana Padano 10.
Roasted Baby Red Beets
Chicken Liver Mousse, Crispy Chicken Skin, Pear Mostarda, Charred Romaine 12.
Chowder
Pork Belly, Littleneck Clam, Sofrito, Rutabaga 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Smoked Coconut 11.
Wild Littleneck Clams
Piperade, Chorizo, Espellete Pepper 13.
Char Grilled Octopus
Shishito Pepper, Cerignola Olive, Speck, Fried Egg Yolk 14.
Scallops
Celeriac Aioli, Braised Celery, Brown Butter, Truffle 15.
Maine Shrimp
Gnudi, Hazelnut, Orange, Basil 14.
Second Course
Mahi Mahi
Pastrami Crust, Brioche, Braised Red Cabbage, Potato Butter, Radish, Whole Grain 26.
Cod
Serrano Ham, Roasted Grape, Caramelized Cauliflower, Marcona Almond Gazpacho 26.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Monkfish
Butternut squash, Black Olive, Fennel, Puffed Cous Cous, Curried Mussel Vinaigrette 27.
Cobia
Brussel Sprouts, Parsnip, Caramelized Onion, Lamb Sausage, Pomegranate, Pistachio 26.
Loch Duart Salmon
Smoked Eggplant Puree, Haricot Vert, Sauce Gribiche 25.
Poussin
Lentils, Dates, Pancetta, Roasted Belgian Endive 24.
Prime Ribeye
Wild Mushroom Hash, Cress, Pickled Shallot, Maytag Blue 32.
Dessert
WARM CHESTNUT CAKE
Spiced Pear, Cognac, Vanilla, Sage
"PB & J"
Sesame, Grape, Spice Bread, Greek Yogurt
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
PRALINE CANELLONI
Hazelnut, Mascarpone, Orange Blossom, Gianduja
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
Hiramasa, Tamari, Cucumber, Lime 10.
Chilled
Shrimp (3), Piquillo Pepper Relish, Horseradish 8.
Lobster, Harissa Cream, Apple 12.
King Crab, Poached Egg Vinaigrette, Chilé Cornbread, Scallion 13.
Snacks
Skate Chips, Parmesan Powder 5.
Crispy Crab Rillette, Purple Mustard 7.
Fried Brandade, Fried Caper, Remoulade 6.
Cured Meat Board, Cornichon, Toast 7.
Daily Tartare 8.
First Course
Radicchio
Quince, Cheese Curd, Spiced Walnut, Preserved Citrus 9.
Anchovy Panzanella
Roasted Pepper, Frisee, Roasted Shallot, Semolina Crouton, Grana Padano 10.
Roasted Baby Red Beets
Chicken Liver Mousse, Crispy Chicken Skin, Pear Mostarda, Charred Romaine 12.
Chowder
Pork Belly, Littleneck Clam, Sofrito, Rutabaga 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Smoked Coconut 11.
Wild Littleneck Clams
Piperade, Chorizo, Espellete Pepper 13.
Char Grilled Octopus
Shishito Pepper, Cerignola Olive, Speck, Fried Egg Yolk 14.
Scallops
Celeriac Aioli, Braised Celery, Brown Butter, Truffle 15.
Maine Shrimp
Gnudi, Hazelnut, Orange, Basil 14.
Second Course
Mahi Mahi
Pastrami Crust, Brioche, Braised Red Cabbage, Potato Butter, Radish, Whole Grain 26.
Cod
Serrano Ham, Roasted Grape, Caramelized Cauliflower, Marcona Almond Gazpacho 26.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Monkfish
Butternut squash, Black Olive, Fennel, Puffed Cous Cous, Curried Mussel Vinaigrette 27.
Cobia
Brussel Sprouts, Parsnip, Caramelized Onion, Lamb Sausage, Pomegranate, Pistachio 26.
Loch Duart Salmon
Smoked Eggplant Puree, Haricot Vert, Sauce Gribiche 25.
Poussin
Lentils, Dates, Pancetta, Roasted Belgian Endive 24.
Prime Ribeye
Wild Mushroom Hash, Cress, Pickled Shallot, Maytag Blue 32.
Dessert
WARM CHESTNUT CAKE
Spiced Pear, Cognac, Vanilla, Sage
"PB & J"
Sesame, Grape, Spice Bread, Greek Yogurt
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
PRALINE CANELLONI
Hazelnut, Mascarpone, Orange Blossom, Gianduja
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
Lobster, Harissa Cream, Apple 12.
King Crab, Poached Egg Vinaigrette, Chilé Cornbread, Scallion 13.
Snacks
Skate Chips, Parmesan Powder 5.
Crispy Crab Rillette, Purple Mustard 7.
Fried Brandade, Fried Caper, Remoulade 6.
Cured Meat Board, Cornichon, Toast 7.
Daily Tartare 8.
First Course
Radicchio
Quince, Cheese Curd, Spiced Walnut, Preserved Citrus 9.
Anchovy Panzanella
Roasted Pepper, Frisee, Roasted Shallot, Semolina Crouton, Grana Padano 10.
Roasted Baby Red Beets
Chicken Liver Mousse, Crispy Chicken Skin, Pear Mostarda, Charred Romaine 12.
Chowder
Pork Belly, Littleneck Clam, Sofrito, Rutabaga 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Smoked Coconut 11.
Wild Littleneck Clams
Piperade, Chorizo, Espellete Pepper 13.
Char Grilled Octopus
Shishito Pepper, Cerignola Olive, Speck, Fried Egg Yolk 14.
Scallops
Celeriac Aioli, Braised Celery, Brown Butter, Truffle 15.
Maine Shrimp
Gnudi, Hazelnut, Orange, Basil 14.
Second Course
Mahi Mahi
Pastrami Crust, Brioche, Braised Red Cabbage, Potato Butter, Radish, Whole Grain 26.
Cod
Serrano Ham, Roasted Grape, Caramelized Cauliflower, Marcona Almond Gazpacho 26.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Monkfish
Butternut squash, Black Olive, Fennel, Puffed Cous Cous, Curried Mussel Vinaigrette 27.
Cobia
Brussel Sprouts, Parsnip, Caramelized Onion, Lamb Sausage, Pomegranate, Pistachio 26.
Loch Duart Salmon
Smoked Eggplant Puree, Haricot Vert, Sauce Gribiche 25.
Poussin
Lentils, Dates, Pancetta, Roasted Belgian Endive 24.
Prime Ribeye
Wild Mushroom Hash, Cress, Pickled Shallot, Maytag Blue 32.
Dessert
WARM CHESTNUT CAKE
Spiced Pear, Cognac, Vanilla, Sage
"PB & J"
Sesame, Grape, Spice Bread, Greek Yogurt
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
PRALINE CANELLONI
Hazelnut, Mascarpone, Orange Blossom, Gianduja
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
Crispy Crab Rillette, Purple Mustard 7.
Fried Brandade, Fried Caper, Remoulade 6.
Cured Meat Board, Cornichon, Toast 7.
Daily Tartare 8.
